Indigiearth Saltbush Dukkah
This exotic blend of Macadamia, Pepperleaf, and Dried Saltbush makes for a tasty Dukkah.
Salt Bush adapts well to dry, salty soils and has traditionally been used in cooking. This Saltbush Dukkah is a handy staple to have in the pantry, for both entertaining and for everyday cooking with a touch of Australian wild bush flavours.
Sesame Seeds, Roasted Hazelnuts, Roasted Macadamia, Herbs & Spices, Saltbush, Lemon Myrtle, Tasmanian Mountain Pepper Leaf, Native Thyme.
Allergen Advice: Contains sesame seeds and nuts.
- Serve with olive oil and bread platter; dip bread in oil, then in dukkah, and enjoy.
- Crust meats, fish, and other protein; Dip small fillet into oil, press into Saltbush Dukkha and cook in oven. Cooking time will depend on your oven and how you prefer the protein.
- Sprinkle on salads, pasta salads, and potato salads.
- Sprinkle on toasted sourdough with avocado smash or eggs your way.