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Indigiearth Wild Rosella Jam

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Rosella (Hibiscus sabdariffa) was brought to Australia thousands of years ago and has since adapted and developed characteristics that make it unique to Australia. It grows wild in many regions and is valued as a hardy native bush food. 

This Indigiearth Wild Rosella Jam is rich in vitamin C with a sweet-tart flavour, similar to mixed berries or rhubarb. Rosella is commonly used to make jams, jellies, sauces, drinks, and teas, making it a versatile and well-loved ingredient.

Ingredients:

Rosella Flowers (Hibiscus heterophyllus) 80%, Spring Water, Cane Sugar, Pectin, Lemon Juice. 

Authentic Australian products Aboriginal owned & operated. 200g

Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process. 

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