Indigiearth chutney made from Desert Quandong and native botanicals, Aboriginal owned, 200g

Indigiearth Quandong Chutney

$13.95
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Indigiearth’s Quandong Chutney is a luxurious blend of native wild peach and aromatic Australian botanicals. Featuring the iconic Desert Quandong—also known as the wild peach—this chutney offers a signature apricot-like flavour with a subtle peppery finish. Quandongs have long been valued in Indigenous communities for their nutritional and medicinal properties, growing wild across arid regions of Australia.

This versatile condiment brings depth and elegance to every bite. Mix it with sour cream or cream cheese for a delectably spicy dip, or serve alongside grilled meats, roasted vegetables, or artisan cheeses. Produced by an Aboriginal-owned business, each jar reflects ethical sourcing and cultural integrity.

Ingredients: Australian Peaches, Quandong, Sugar, Apple Cider Vinegar, Lemon Myrtle, Pepperberry.

Authentic Australian products Aboriginal owned & operated. 200g

Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process.