Indigiearth Revitalising Green Loose Leaf Tea
Full of myrtle flavours, this blend of Lemon Myrtle, and Aniseed Myrtle go perfectly with Australian Green Tea for a refreshing summer iced tea or a delightful winter warmer.
Australian Green Tea - Gurạdji is a native Australian tea, that has been used by Aboriginal peoples for thousands of years both ceremonially and medicinally. Lemon Myrtle is said to be the highest natural source of citral, and is very therapeutic having been used traditionally for flavouring food as well as healing.
Australian Green Tea, Lemon Myrtle Leaf, Aniseed Myrtle Leaf.Suggested Brewing:
Use 1 teaspoon or 3g of tea per cup. Pour in hot water and let it rest for 1 minute if you like your tea natural, or up to 3 - 4 minutes if you add sweetener.
So relaxing, and so refreshing. Take a few minutes for yourself.