Indigiearth Outback Prairie Dust
The perfect combination of smoky and spicy, this Cajun-style seasoning features a blend of rich herbs and spices native to Australia. Enjoy an authentic taste of wild bush flavours in every meal.
Salt, Rice Flour, Paprika, Onion Powder (contains sulphites), Pepper, Garlic, Vegetable Oil, Basil, Celery Seed, Natural Colour (Paprika Oleoresin), Mountain Pepperberry Leaf, Saltbush, Lemon Myrtle, Native Thyme.
Allergen Advice: Contains Sulphites. Packed in a facility that also processes nuts and sesame seeds.
- Perfect for seasoning of meat, chicken, and other protein.
- Season potatoes, hot chips, wedges.
- Season sheet pan dishes of meat or veggies.
- Use just like any other meat rub, with an infusion of native ingredients.