Indigiearth Quandong Jam

An aromatic jam made with Australia’s native Quandong — the desert wild peach cherished for generations across Indigenous communities. Its naturally sweet‑tart flavour sits somewhere between apricot and peach, with a gentle warmth from Australian botanicals like lemon myrtle and pepperberry.

Quandongs grow in some of the country’s harshest arid landscapes, thriving through drought and heat. Traditionally valued for their nutritional richness — vitamin C, magnesium, iron, zinc and antioxidants — they’ve long been used as both food and medicine, and were prized for their ability to be dried and stored for years.

This jam brings that heritage into your everyday kitchen. Spread it over toast, swirl it through yoghurt, pair it with soft cheeses, or use it as a bright accent on desserts. Made by an Aboriginal‑owned business, each jar reflects ethical sourcing, cultural integrity and the deep story of this remarkable fruit.

Ingredients: Australian peaches, quandong, sugar, apple cider vinegar, lemon myrtle, pepperberry.

Authentic Australian product. Aboriginal owned & operated. 200g.

Note: Information on Australian native foods is provided as a general guide. Nutritional value naturally decreases during cooking.