Indigiearth Wattleseed Infused Ground Coffee
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"Taste the aroma of Mother Earth"
A smooth blend of mildly roasted Australian coffee beans, infused with Australian native Wattleseed.
Australian grown coffee beans are delicately infused with lightly roasted wattleseed, smooth with mild acidity and marvellous complexity, roasted to a medium level, it is suitable across brewing methods, especially espresso and plunger. The natural sweetness, citrus, and hazelnut qualities also makes for great cold drip coffee.
Finely Ground Australian coffee beans, ground Wattleseed (Acacia Victoriae)Suggested Brewing:
Suitable across brewing methods; especially espresso, plunger, and cold drip coffee.