Indigiearth Wild Rosella Tea

Indigiearth’s Wild Rosella Tea is a radiant herbal infusion crafted from lightly crushed Wild Rosella flowers—a native member of the Hibiscus family found in tropical regions across Australia. Known for its exceptionally high antioxidant content (mainly flavonoids) and rich source of Vitamin C, this tea has long been valued for strengthening the immune system and nurturing the body’s natural rhythms.

Traditionally used to help lower blood pressure and cholesterol, Wild Rosella tea offers a tart, berry-like flavour that’s both refreshing and restorative. Whether enjoyed hot or cold, it’s a beautiful way to pause, nourish, and reconnect.

Ingredients: Lightly crushed Wild Rosella flowers.

Suggested Brewing: Use 1 teaspoon or 3g of tea per cup. Pour in hot water and let it rest for 1 minute if you like your tea natural, or up to 3–4 minutes if you add sweetener.

So relaxing, and so refreshing. Take a few minutes for yourself.

Authentic Australian products Aboriginal owned & operated. Available in loose leaf or 12 teabags.