Indigiearth Outback Prairie Dust

The perfect combination of smoky and spicy, this Cajun-style seasoning features a blend of rich herbs and spices native to Australia. Enjoy an authentic taste of wild bush flavours in every meal.

Ingredients:

Salt, Rice Flour, Paprika, Onion Powder (contains sulphites), Pepper, Garlic, Vegetable Oil, Basil, Celery Seed, Natural Colour (Paprika Oleoresin), Mountain Pepperberry Leaf, Saltbush, Lemon Myrtle, Native Thyme.

Allergen Advice: Contains Sulphites. Packed in a facility that also processes nuts and sesame seeds.

50g

• Perfect for seasoning of meat, chicken, and other protein.
• Season potatoes, hot chips, wedges.
• Season sheet pan dishes of meat or veggies. 
• Use just like any other meat rub, with an infusion of native ingredients.