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Indigiearth Wild Rosella Jam – native Australian bush food, 200g
Indigiearth Wild Rosella Jam – native Australian bush food, 200g

Indigiearth Wild Rosella Jam

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Indigiearth’s Wild Rosella Jam is a vibrant celebration of native Australian bush food. Made with 80% wild Rosella flowers (Hibiscus heterophyllus), this jam offers a sweet-tart flavour reminiscent of mixed berries and rhubarb. Rosella has grown wild across Australia for thousands of years, adapting to diverse climates and becoming a treasured ingredient in Indigenous cuisine.

Rich in vitamin C and deeply rooted in tradition, this versatile jam is perfect for toast, cheese boards, or as a glaze for meats. Produced by an Aboriginal-owned business, each jar supports ethical sourcing and cultural preservation.

Ingredients: Rosella Flowers (Hibiscus heterophyllus) 80%, Spring Water, Cane Sugar, Pectin, Lemon Juice. 

Authentic Australian products Aboriginal owned & operated. 200g

Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process. 

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