Indigiearth Saltbush Dukkah

$11.95
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This exotic blend of Macadamia, Pepperleaf, and Dried Saltbush makes for a tasty Dukkah.

Salt Bush adapts well to dry, salty soils and has traditionally been used in cooking. This Saltbush Dukkah is a handy staple to have in the pantry, for both entertaining and for everyday cooking with a touch of Australian wild bush flavours.

Ingredients:

Sesame Seeds, Roasted Hazelnuts, Roasted Macadamia, Herbs & Spices, Saltbush, Lemon Myrtle, Tasmanian Mountain Pepper Leaf, Native Thyme.

Allergen Advice: Contains sesame seeds and nuts.

50g

Serving Suggestions:

Serve with olive oil and bread platter; dip bread in oil, then in dukkah, and enjoy.
Crust meats, fish, and other protein; Dip small fillet into oil, press into Saltbush Dukkha and cook in oven. Cooking time will depend on your oven and how you prefer the protein.
Sprinkle on salads, pasta salads, and potato salads.
Sprinkle on toasted sourdough with avocado smash or eggs your way.